The library
Diet: Vegan
Every recipe in this diet, with computed macros on every card.
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Vegan White Bean Stuffed Peppers With Lemon Herb Rice
Greek gemista goes vegan: bell peppers baked over lemon herb rice and cannellini beans, with dill…
368 kcal 10g protein 75 min -
One-Pot Greek Lemon Rice With Chickpeas and Tahini
A Greek pilaf where the chickpeas turn a side dish into dinner: toasted rice, vegetable broth,…
482 kcal 11g protein 35 min -
Mixed Vegetable Curry with Coconut Milk and Chickpeas
Potatoes, cauliflower, green beans and chickpeas simmered in a spiced coconut milk sauce, with each vegetable…
534 kcal 14g protein 50 min -
Idli Batter Recipe for Soft, Fluffy Idlis Every Time
Three parts rice to one part urad dal, soaked, ground and left overnight: the ratio and…
395 kcal 13g protein 945 min -
Vegan Mediterranean Rice Bowl With Crispy Chickpeas
Crisp roasted chickpeas, oregano-lemon tofu and a garlicky tahini sauce over brown basmati rice – a…
607 kcal 30g protein 50 min -
Vegan Mujadara With Brown Rice for Easy Meal Prep
Whole brown lentils, nutty long-grain rice and onions cooked far past golden, folded into one pot…
380 kcal 12g protein 75 min -
Vegan Spanakorizo Without Feta, Creamy Greek Spinach Rice
Greek spinach rice rebuilt without a crumb of cheese: a pound of spinach folded into toasted…
397 kcal 9g protein 60 min -
Harissa Chickpea Stew with Fire-Roasted Peppers
This harissa chickpea stew simmers in 40 minutes with fire-roasted peppers, lemon and coconut milk for…
451 kcal 15g protein 40 min